Saturday, December 28, 2013

How To Make A Five Minute Mug Brownie (Eggless)

Chocolate, eggless, brownie, five minutes. Do I really need to say anymore?

Okay here's how we go about this.

4 Tablespoons flour

4 Tablespoons Sugar
2 Tablespoons Cocoa powder
2 Tablespoons Vegetable oil
4 Tablespoons Milk
1 dash of salt (Not like you have the time, but still)
1/4 teaspoon vanilla extract (" ")


Step 1: Mixing

Add the sugar, flour, cocoa and salt to the mug and mix. Then add the oil and milk and mix till the dry and the wet ingredients have mixed together. Avoid clumps.

Step 2: Microwaving

Microwave on high for about a minute. To be honest, the time depends on your microwave. To know when to take it out: The brownie should still be wet in the center when done.

Step 3: Hogging time

FINITO. Now you can either cool it and then eat it in a civilized manner OR you can be like me and scarf it down while it's still burning. I recommend a dash of ice cream on top. 

TIP: After the microwaving I usually take the center out and fill it up with chocolate syrup and let it cool. This gives it a more chocolatey flavor. (obviously a bonus!)

Enjoy your brownie and please do let me know how it turns out. :) 


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